I’m back! I was planning to get the “Mini Apple Cake Bake-off” post up before Thanksgiving, but who knew my little bakeshop actually SOLD OUT for Thanksgiving and also went full capacity on Christmas?!!! Oh well, now the holiday rush was over so I finally got time to write down what I’ve learned so far from opening an online bakery. I’m also gonna share the recipe for this London Fog Chiffon Cake, which both Mr.186 and I think it might be the best cake I’ve ever made! Back in October, several weeks after I opened Good Day Baking ...
London Fog Chiffon Cake (and things I’ve learned so far from opening an online bakery)
