I’m very into fall baking this year. And I started early, like I cracked into my first can of pumpkin in late August. I have always loved baking with pumpkin, but this year my obsession is apple. Specifically apple cakes. Picking the right recipe is so much fun (and frustrated at the same time). I must have eaten apple cakes in my years living in the U.S, but it’s not something I grew up with. It’s even unheard of in China, I think. At least I have never thought about apple cakes until now. The good thing about a blank memory of apple cakes is ...
Apple cakes I’ve baked so far (plus recipes I want to bake next!)
