When I first came to the U.S and took a bite of the chocolate chip cookie provided at my college's orientation, I had serious doubts. They were dry, greasy, and wayyyyyy too sweet. I was so confused over the years that everyone except me seems to love chocolate chip cookies. It turned out, just like what converts me from a pie-hater to a pie lover, I just never had a good one. Because of my horrible first impression of CCC, I rarely eat them nor bake them until this year I had a good CCC from Metropolitan Market here in Seattle. That magical ...
Best Chocolate Chip Cookie Bake Off
